Fill the bottom with a small amount of water and place the ingredients on the steam rack.
The lid creates an airtight seal and when the water starts to bubble, the steam rises.
Fish, meat, and vegetables are cooked without coming into contact with the water.
The ingredients do not dry out and most of the vitamins remain in the steam.
The Cromargan stainless steel cookware with a glass lid is ideal for steaming on the hob or for baking in the oven.
TransTherm base: transfers heat quickly, retains it for a long time and thus saves energy.
Suitable for all hob types, including induction.
The silicone ring in the glass lid ensures quiet cooking.
Cromargan stainless steel, which is dimensionally stable, dishwasher safe (without thermometer), acid and corrosion resistant, and extremely scratch resistant.
Capacity: 5 l.
Heat resistant up to 250°C without lid or 180°C with lid, 100°C with lid including thermometer.
Package includes: 1x steam pot 28 cm (5 l), 1x steam insert, 1x glass lid with silicone seal with a removable thermometer.